#1 NYT bestselling author Linda Lael Miller

Archive for 'Debbie Macomber'

Fall is falling

I’ve said it before, but it bears repeating–I LOVE this time of year.  The sun is still shining brightly most days, but it’s cooler, and getting crisp of a morning.

I’m inundated with garden vegetables–the tomatoes are ripening and I’ve cornered the market on squash.  :)  I made a wonderful dinner last night–spaghetti squash, an adaption of an old Weight Watchers recipe Debbie Macomber and I both loved.  I speared a small squash with a meat fork, to vent, and baked it for an hour at 375 degrees.  While it was cooling off, I chopped onions and cooked them in olive

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Cattle drives rarely went more than ten or twelve miles a day, as the cattle had to be given time to rest and graze. A drive from Texas to Montana could take up to five months.

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