This is the mushroom blog I warned you about :)–but first, an important update on the bone broth discussion yesterday.  I left out an important ingredient–apple cider vinegar–with is added at the beginning of the simmering process.  As one of you commented, ACV does help dissolve the bones.  Who knew?  Most recipes recommend about 2 tablespoons.

Now begins my mushroom saga (so far), and I’m sure several new arrivals are figuratively scratching their heads and asking themselves, “Isn’t this supposed to be a blog about books?”    (The answer: Yes.  This is a blog about books, and books are about–everything!)

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