Yesterday I made slow-cooker Shepherd’s Pie, from my big cookbook, and it was de-lic-ious! I make notes in the margins when I try a new recipe, with the date and what I thought of the dish. Maybe someday one of my descendents will have the book and find my observations interesting.
Or maybe just weird.
And guess what I’m listening to on my iPod, as of last night–“A Creed in Stone Creek”. I love hearing my own words read aloud by a professional–I get a real kick out of it. Yes, I know ahead of time what’s going to happen… Read More »