My slow cooker lasagna turned out beautifully–I tasted it last night, but this dish, like many others, is always better the second day. I followed the recipe in my ‘Fix It and Forget It Big Cookbook’, but I did give it a few little tweaks—I added a carton of ricotta cheese and an extra pound of hamburger, browned with onions, even though they weren’t on the ingredient list. I never cook anything savory without onions. Anyway, you know how I love to experiment and, to be honest, it doesn’t always work. It’s gratifying when it does.
After today, I will… Read More »