I did it! I followed through on my first Julia Child recipe–shopping, gathering ingredients, chopping, measuring and mixing. Boeuf Bourguignon, ala Linda Lael Miller. According to Julia, the dish is better after a night in the refrigerator, and it was after eight when the stuff had finished its two-and-a-half hour stint in the oven.
I made a few mistakes, so I’ll be trying this dish again, but I can tell you this: it tastes GREAT and smelled almost as good in the oven. I actually had rainbow trout (yum) for dinner, as BB takes so long, but I’ll be diving… Read More »