#1 NYT bestselling author Linda Lael Miller

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Linda Lael Miller

What’s Cookin’?

The whole house smells mighty good as I write these words.  I have a small turkey stewing in my 18-gallon roaster/slow cooker–the big bird, reserved for Thanksgiving, when my dear friends Jean and Curt will be visiting, is still in the freezer, awaiting the big day.

Since my food-preservation odyssey


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