#1 NYT bestselling author Linda Lael Miller


Spaghetti, Etc.

Well, I made a pretty good dent in that baked spaghetti last night at supper, and I thought it was delicious. I would definitely make it again, with a few tweaks. Maybe a little tomato paste and some garlic. That’s the fun in cooking–you can always tinker a little, and that’s fun.

I’ve been writing, writing, and writing–I should be done with the book by Friday, and that will be a big relief–and a little bit sad, too. There’s always a letting go process, and it’s a bit like sending a child away to college. They’re still your child, and they will always love you, just as you will always love them. But they don’t need you in the same way.

I’m having a lot of fun with that Twitter thing. I just realized I invited all of you to follow, and didn’t give you the proper address. It is: www.twitter.com/lindalaelm

What I’ll be cooking next: Paula Deen’s Cheese Biscuits.

Between the cooking and the quitting smoking–it will be 2 months next week–I’d better get myself a pair of good walking shoes and take to the trail, or I’ll need a crane to mount a horse.

:)
See you tomorrow.

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A “ten gallon hat” can’t hold ten gallons of anything.

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