I kept intending to write yesterday’s blog, but I was already too deep into “Big Sky River” to focus on anything else. Lots of prayers and no hay deliveries or appointments or sick horses helped. And I must credit going low-carb with part of this burst of energy I’m enjoying–it’s quite amazing.
I’m certainly no expert on the new lifestyle, so I’m trying to learn all I can. If I’m going to succeed at this, and stick with it long-term, I know I need a varied menu. Starting with George Stella (QVC is where I first saw him) cookbooks–and a… Read More »