I love this weather–partly because I get to stay home and work on the book. No outside appointments.
My deck garden is flourishing–I’ve harvested a lot of cherry tomatoes (delicious) and chopped one of my own green peppers for today’s omlet. (As it turned out, all three of the tomato plants I put in this year produce the tiny variety. You garden, you learn.)
I had an appointment yesterday, so stopped by Williams and Sonoma (it’s the Julia thing again, and I haven’t even see the movie yet!) to buy a decent lidded casserole dish. I chose a 7 and… Read More »