I returned late last night from Seattle–I had such a great time over there! The big event was dinner with a crew from my wonderful publishers, Harlequin’s HQN imprint. We had a lovely time at Daniel’s Broiler–I highly recommend the place if you’re in the market for a good Seattle restaurant. My choice was the lobster salad. Dee–lish–IOUS!
I stayed at the Hotel Max–and that was quite the experience. This is a boutique hotel, I guess you’d call it, and the theme is 80s Rockstars, mostly–if not all–Seattle bands. Every door has a full-length black-and-white of someone from a grunge… Read More »